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Florida Restaurant GuideFood tours

Florida foods to try (and where to try them)

Florida's signature dishes come from the sea, the Caribbean and Cuba. Here is what to order and where to find the classics.

Updated October 2026

Slice of key lime pie with whipped cream
Photo: Terrance Barksdale / Pexels
DishWhat it isWhere to try it
Stone crab clawsCold, cracked claws with mustard sauce. In season October 15 to May 1.Joe's Stone Crab (Miami Beach), Keys Fisheries (Marathon)
Key lime pieTart key lime custard in a graham crust. Pale yellow, never green.Blue Heaven and Kermit's (Key West), Joe's Stone Crab
Cuban sandwichHam, roast pork, Swiss, pickles and mustard, pressed. Tampa adds salami.Versailles (Miami), Columbia Restaurant (Tampa)
Grouper sandwichFried, grilled or blackened grouper on a bunFrenchy's (Clearwater Beach) and Gulf Coast fish houses
Conch frittersFried dough with chopped conch, with a dipping sauceSouthport Raw Bar (Fort Lauderdale), Alabama Jack's (Keys)
Smoked fish dipSmoked mullet or mahi blended into a spread for crackersTed Peters (St. Pete) and fish markets statewide
CafecitoSweet Cuban espressoAny ventanita (walk-up window) in Miami
Gator bitesFried alligator tailFish camps and roadside spots, especially near the Everglades
Florida citrusOranges, grapefruit and fresh-squeezed juiceRoadside stands and farmers markets in winter

Taste it on a food tour

Frequently asked questions

Why are only stone crab claws eaten?

Florida law allows only the claws to be harvested. The crab is returned to the water and can regrow its claws.

What is the official pie of Florida?

Key lime pie, designated in 2006.